Taste Experiences at Villa Benini

Gastronomy and Wine Tours

The Villa is equipped with a large eat-in kitchen where it is possible and enjoyable to cook, however, in case you want to reserve a special treatment, it is possible to reserve the breakfast service.
For the time you set, you will find a buffet full of sweet and savory dishes ready, to be determined according to your tastes, needs or food preferences: in addition to tea, coffee, herbal teas and juices, fresh fruit, milk (animal or vegetable) and yogurt, fresh bread, homemade cake and cereals, you can add vegetables, meats, cheeses, eggs. We are available to satisfy you!


Romagna cuisine Home Delivery

The best Modigliana cuisine will prepare simple, genuine dishes for you, made with local and seasonal products. You can choose from many proposals and decide according to your tastes from 2, 3 or 4-course menus, for both lunch and dinner.
Contact us to find out what the Chef proposes! It is therefore possible to request the half board or full board service for the entire period of the stay.
At the time of booking we recommend that you report any intolerances. Drinks are excluded but you can choose from the proposals of the Villa's cellar.


BBQ night: Texan style, Romagna meat!

The experience of the real American barbecue at Villa Benini: the original American techniques applied to products at km 0.
An American barbecue enthusiast will set up the cooking stations in the afternoon. Guests will have the opportunity to participate in the preparation of the courses and to cook with the smokers and barbecues dedicated to the experience, and then to enjoy the results during the dinner served on the veranda


Chilli with meat
(bean stew with ground beef and pork, peppers, onions, carrots and spices)
Texas chicken wings
(chicken wings with original Texan spice)
Pulled pork sandwich with coleslaw
(sandwich with shredded pork neck smoked and cooked in low & slow, with cabbage, red cabbage and carrot salad)
Kansas City pork ribs with cheddar potatoes chives
(smoked pork ribs with Kansas City style spice)


Texas chicken wings
(chicken wings with original Texan spice)
Pork belly burnt ends
(cubes of smoked bacon, with spices and bbq sauce with maple syrup and whiskey)
Pulled pork sandwich with coleslaw
(sandwich with shredded pork neck smoked and cooked in low & slow, with cabbage, red cabbage and carrot salad)
Rum and cocoa flank steak with smoked peppers
(sliced flank of beef with rum and cocoa, cooked on the grill)


Per entrambi i menu:
Summer dessert: Pineapple marinated in rum and grilled cinnamon.
Winter dessert: apple pie with whipped cream and cinnamon.
Water included, wine apart according to consumption: bottles of your choice Cantina Trerè.

Food and Wine: Wandering through Cellars

Romagna is a land of important wines and for those who want to fully enjoy all the riches that this area can offer, they can include the experience of visiting the cellars in their stay at Villa Benini.
Based on requests and the season we can perfect a personalized tour. Since the possibilities are many, contact us and satisfy your tastes and curiosities e together we will prepare the perfect experience for you.

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